Salam Everyone! Yesss.. Finally Ive found the perfect recipe for my favorite soft and chewy chocolate chip cookies! yeayyy!! Actually that night I was browsing for cake recipe, but ended up with making this cookies! hahaha.. Big thanks to http://thecookiescoop.blogspot.com . they have alot of delicious cookie recipes. As usual, ive received alot of Rainbow cake orders and macarons. Hope you guys like it! Thank You soooo muchh =)
So here's the recipe if ure a big fan of soft and chewy cookies like me!
Chocolate Chip Cookies (Bennigan's Cookie Mountain Sundae from "Top Secret Restaurant Recipes" by Todd Wilbur)
Makes 18 large 4"cookies
1/2 cup unsalted butter (1 stick)
1/4 cup granulated sugar
3/4 cup packed brown sugar
1 egg
1 tsp. vanilla
1 1/4 cups AP flour
1/2 tsp. salt ( I cut down to 1/4 tsp.)
1/2 tsp. baking powder
1/2 tsp. baking soda
1 cup semisweet chocolate chips (6 ounces)
***************************************
Preheat oven to 350. Line a baking sheet with parchment paper.
1. Cream the butter and sugars til light and fluffy, 3 to 4 minutes.
2. Add the egg and vanilla and continue to beat til well blended, scraping the bottom and sides of the bowl with a rubber spatula.
3. Combine the flour, salt, baking soda and baking powder in a medium bowl. Add to the creamed mixture and mix well.
4. Add the chocolate chips and mix well.
5. Scoop heaping tablespoonfuls of dough ( weighing approx. 1.5 ozs. each) onto your baking sheet lined with parchment paper. (Flatten each cookie to 1/2" thickness only if you want a thinner cookie.)
6. Bake 12 to 14 minutes or til the edges become light brown.
7. Transfer the cookies, still on the parchment paper, to a wire rack to cool.
No comments:
Post a Comment