Dark Chocolate Chunk Cookies

Salam everyone! today I would like to share one of my favorite and simple cookies recipe. It is called, Double chocolate chunk cookies. If youre a serious chocolate lover, try this recipe. Seriously sedap, slightly bitter, and have a chewy texture. But I made a few changes from the recipe. I replaced white chocolate chips & peanut butter chips instead of chocolate chunks. So here's the recipe;

Double Chocolate Chunk Cookies - Martha Stewart

1 cup all purpose flour
1/2 cup unsweetened dutch process cocoa powder ( I used Valrhona cocoa powder..yums!)
1/2 tsp baking soda
1/2 tsp salt
8oz milk chocolate - 4oz coarsely chopped, 4oz chopped into 1/4inches chunks ( I used 4oz 70% cocoa callebaut (melted) & 2oz Ghirardhelli white choc chips, 2oz Ressee peanut butter chips)
8tbs unsalted butter
1 1/2 cup sugar
2 large eggs
1 tsp vanilla extract

1. Preheat oven to 325 degrees. Whisk together flour, cocoa, baking soda & salt in medium bowl.
2. melt coarsely chopped chocolate with the butter in a small heat proof bowl set over a pan of simmering water.
3. transfer chocolate mixture to the bowl of eclectic mixer. Add sugar, egg & vanilla. mix until combined. reduce speed to low & gradually mix in flour mixture. fold in choc chunks. ( at this stage, your batter will become slightly runny and thick. But dont worry as it will thickened in few mins)
4. scoop batter & place 1/2inch apart. bake until cookies are flat & surface begin to crack about 15mins. ( mine was done roughly around 12mins. And DO NOT OVER BAKE the cookies as you'll lose the chewy texture.)

Happy Baking everyone!


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